Nestled within the vibrant culinary tapestry of Vietnam, Benaras Indian Restaurant emerges as a beacon of excellence, offering a culinary journey like no other. Founded and led in 2018 by the visionary HR consultant Nidhi Arora, Benaras Indian Restaurant has swiftly earned its place as the premier destination for the best Indian food experience in the country. Let’s delve into the world of Benaras Indian Restaurant and discover why it is the epitome of authentic Indian fine dining. One of the finest, best and among top of Indian restaurants in Vietnam. Whether you’re craving a hearty curry or seeking a taste of Indian culture, Benaras is a must go-to destination for Indian cuisine enthusiasts in Vietnam.
Our Services
Benaras Club Vietnam, a distinguished Indian fine dining restaurant and catering service, is a leader in offering exceptional Indian cuisine for fine dining, premium wedding catering, corporate events, MICE (Meetings, Incentives, Conferences, and Exhibitions) catering, as well as Group (GIT) and FIT (Individual) travel experiences. We take immense pride in delivering authentic Indian flavors in their purest form, using only 100% natural ingredients. Our dishes are carefully crafted with minimal oil, free from artificial colors or additives, and made with the highest-quality ingredients to elevate the farm-to-table experience.
In addition to our live stations and extensive selection of Indian delicacies, we offer a diverse range of continental and Asian cuisines. Our menu also includes traditional Indian sweets and an array of international bakery treats, ensuring a vibrant and flavorful experience for every occasion. To complement the meals, we feature a variety of fresh fruit cocktails and mocktails, all served by our dedicated 100% Indian team, providing an authentic touch to every event.
Benaras Goals
From its inception, Benaras Indian Restaurant set out with a clear vision and mission: to redefine the Indian dining experience by serving authentic Indian cuisine that celebrates the rich and diverse culinary heritage of India. The restaurant’s motto, “Atithi Devo Bhava” (Guest is God), reflects its unwavering belief in treating guests with utmost respect and hospitality. At the core of Benaras Indian Restaurant’ ethos lies the belief in “Vasudevay Kutumbakam,” emphasizing unity and inclusivity in every interaction.
Indian Culinary Excellence
Benaras Indian Restaurant boasts a 100% Indian chef team and service staff, ensuring that every dish is prepared and served with expertise and authenticity. The menu showcases a delightful blend of South Indian and North Indian specialties, catering to a wide range of palates. Vegetarian diners are in for a treat with our delectable vegetarian menu, some of which incorporate healthy millets for a nourishing twist.
Health-Conscious Indian Dining
What sets Benaras Indian Restaurant apart is its commitment to offering healthy Indian food made with 100% natural ingredients. With a Millet-based menu that uses 80% less oil and contains no colors or additives, guests can indulge in guilt-free dining without compromising on flavor. This dedication to health and wellness underscores Benaras Indian Restaurant’ commitment to providing a wholesome dining experience.
Benaras Millet Campaign in Vietnam
Benaras Indian Restaurant Indian Restaurant launched a special millet menu campaign inspired by the United Nations’ Millet 2023 campaign and Prime Minister Modi’s initiative promoting millets for a healthier environment. The campaign highlighted the nutritional benefits of millets, their sustainability, and their contribution to a greener planet. Through this initiative, Benaras Indian Restaurant aimed to raise awareness about the importance of incorporating millets into daily diets and showcased delicious millet-based dishes on their menu to encourage patrons to make healthier and environmentally conscious food choices.
Wide Indian Menu Selection
Benaras Indian Restaurant Indian Restaurant boasts a wide menu selection that caters to diverse culinary preferences. From North India, they offer flavorful kebabs, aromatic biryanis, and rich curries that capture the essence of traditional Indian cuisine. For those inclined towards South Indian flavors, Benaras Indian Restaurant serves delicious dishes such as Korma, Parotta, Kadala Curries, as well as popular South Indian staples like dosa and idli. Additionally, their menu includes a variety of continental options such as pasta and tandoori pizza, ensuring there is something to satisfy every palate at the restaurant.
Indian Culinary Consultants
Benaras Indian Restaurant Indian Restaurant in Vietnam prides itself on its team comprising 100% Indian chefs and seasoned culinary managers. With a staff dedicated to delivering authentic Indian flavors, the chefs bring their expertise in traditional techniques, while the experienced managers ensure top-notch quality and service standards. Together, they work harmoniously to provide guests with an exceptional dining experience that showcases the traidtional richness of Indian cuisine in Vietnam.
Expanding Horizons
With eight branches across Vietnam, including standalone restaurants and locations within prestigious hotels like Pullman Vung Tau, Renaissance Riverside Saigon, A25 Luxury Hotel Hanoi, and Ibis Styles Vung Tau, Benaras Indian Restaurant has cemented its position as the largest Indian restaurant chain in the country. The restaurant’s catering services, buffet offerings, fine dining experiences, and bespoke wedding catering further showcase its versatility and commitment to excellence.
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