In July 2025, Benaras Masala Bay marked its 5th anniversary at the Pullman Hotel with a vibrant celebration featuring Indian cultural prayers, dances, and a special menu crafted by Indian chefs.

Since opening in July 2020, during the challenging COVID-19 pandemic, Benaras Masala Bay has become a cornerstone of Indian dining in Vietnam. As a trailblazer in enhancing the Indian culinary experience, it proudly stands as the first Indian restaurant within a 5-star Accor property in Vung Tau.

Renowned for its authentic Indian cuisine, the restaurant is led by a team of chefs with extensive 5-star experience. They are committed to using 100% natural ingredients, avoiding artificial colors and additives, and cooking with 80% less oil. Home-ground spices ensure authenticity and rich flavor in every dish.

Quality is consistently maintained across all 11 branches of Benaras, with Indian F&B managers serving as consultants to ensure the dining experience remains true to its roots and meets high standards

Located within the luxurious 5-star Accor property, Benaras Masala Bay offers an elegant dining atmosphere that complements its exquisite menu. The interior reflects a fusion of Indian cultural elements and contemporary design, creating a warm and inviting ambiance.

The menu features a wide array of Indian specialties, from classic curries and tandoori dishes to innovative creations that showcase the diversity of Indian cuisine. The restaurant is committed to sustainability and quality, sourcing fresh, local ingredients whenever possible.

Benaras Masala Bay also offers a curated selection of fine wines and signature cocktails, expertly paired to enhance the dining experience. Guests enjoy personalized service from knowledgeable staff, including Indian F&B managers who act as culinary consultants, ensuring an authentic and memorable experience.

In addition to its dining offerings, Benaras Masala Bay hosts cultural events and themed nights, celebrating Indian festivals and traditions, further enriching the cultural tapestry of Vung Tau. With its commitment to excellence and authenticity, Benaras Masala Bay continues to be a leading destination for Indian cuisine in Vietnam.